Italy Flour Consumption is set to reach 691,250,000 Kilograms by 2028 from 616,840,000 Kilograms, is expected to be down by 0.1% per year. Since 2019, the demand jumped by 1.2% year on year at 2,432,400,000 Kilograms. Germany, Poland and Romania respectively were numbers 2, 3 and 4 in this ranking.
How does Italy perform in Wheat?
Wheat or Meslin Flour Market Size Volume in Italy
- Kilograms
- 2009 to 2023
- ReportLinker Research
Wheat or Meslin Flour Market Size Value Per Capita in Italy
- Euros Per Capita
- 2012 to 2023
- ReportLinker Research
Cereal Flours (excluding wheat or meslin) Market Size Volume in Italy
- Kilograms
- 2009 to 2023
- ReportLinker Research
Durum Wheat Groats and Meal Market Size Volume Per Capita in Italy
- Kilograms Per Capita
- 2009 to 2023
- ReportLinker Research
Wheat Starch Market Size Volume in Italy
- Kilograms
- 2011 to 2023
- ReportLinker Research
Forecast: Wheat Gross Production in Italy
- Thousand US Dollars PPP = 2004–2006
- 2024 to 2028
- ReportLinker Research
Forecast: Winter Spelt and Wheat Yield in Italy
- Metric Tons Per Hectare
- 2024 to 2028
- ReportLinker Research
Forecast: Durum Wheat Production in Italy
- Million Euros
- 2024 to 2028
- ReportLinker Research
Forecast: Spring Spelt and Wheat Harvested Area in Italy
- Thousand Hectares
- 2024 to 2028
- ReportLinker Research
Forecast: Durum Wheat Yield in Italy
- Metric Tons Per Hectare
- 2024 to 2028
- ReportLinker Research