Key Market Indicators
East Timorese food production is set to reach $412 million by 2026. This is up from $395 million in 2021, with a growth of 0.7% annually. Since 1966, East Timorese supply has risen by half a percent each year. In 2021, East Timor came in at number 126, with Fiji ahead of them at $395 million. India, the United States, and Brazil followed in the rankings, taking spots two, three, and four respectively.