Key Market Indicators
Ethiopian food production is set to reach $20 billion by 2026, up from $18.4 billion in 2021. This marks a year-on-year growth rate of 1.4%. Since 1998, Ethiopia’s supply has increased by an average of 1.3% each year. In 2021, Ethiopia came in at number 34 in this ranking, with Romania ahead of them at $18.4 billion. India, the United States and Brazil came in second, third, and fourth respectively.
