Key Market Indicators
Cabo Verdean food production is projected to drop by 2.3% year-on-year to reach $144 million by 2026. This would be down from $165 million in 2021, and a decrease of 4.2% since 1966. In 2021, Cabo Verde was ranked 138th in global food production. Gambia came in ahead at $165 million. India, the US, and Brazil respectively ranked 2nd, 3rd, and 4th.
