Key Market Indicators
Revenue of the Slovak food processing industry is projected to reach €445.6 million by 2026. This is up slightly from €443.3 million in 2021, growing at an average rate of 0.1% year on year. Since 2013, the Slovak market has increased by an average of 1.4% year on year. In 2021, it ranked in 21st place, while Bulgaria was ahead in 20th place at €443.3 million. France, Spain and Italy respectively followed in second, third and fourth place in the ranking.
