Key Market Indicators
Revenue from food processing in Spain is expected to reach €17.8 billion by 2026, up from €15.6 billion in 2021. This marks a yearly average growth rate of 2.2%. Since 2013, the Spanish market has grown 6.9% each year. In 2021, France overtook Spain to take the number two spot with €15.6 billion. France, Spain and Italy were numbers two, three and four respectively in the ranking.