Key Market Indicators
Sales of meat in Norway are projected to reach €4.5 billion by 2026, down 0.7% year on year. Since 2013, the Norwegian market has decreased by 2.5% annually. Norway ranked 13th in 2021, with Austria ahead at €4.6 billion. France, Spain, and Italy ranked 2nd, 3rd, and 4th respectively. Consumption of meat in Norway is estimated to reach 372,300 metric tons by 2026, growing 0.3% year on year. Since 2017, Norwegian demand has increased 0.4% annually. Production of meat in Norway is projected to reach 382,310 metric tons by 2026, up 0.7% year on year. Since 1966, Norwegian supply has risen 0.8% annually.
