Key Market Indicators
Revenue for Italian food processing is expected to reach €10.4 billion by 2026. In 2021, the market was valued at €10.5 billion, a 0.2% decrease year-on-year. Since 2013, the Italian market has increased by a yearly average of 1.6%. In 2021, Italy was the fourth largest food processing market in Europe, behind Spain (€10.5 billion), France (€10.6 billion) and Germany (€12.8 billion).